Cinnamon Focaccia is everything you love about a cinnamon roll, but without the extra effort. The dough bakes up soft and airy, with golden, crispy edges and all those little dimples filled with buttery cinnamon-sugar that caramelizes in the oven. Lastly, a drizzle of vanilla icing melts over the top, seeping into every warm, fluffy […]
The post Cinnamon Focaccia appeared first on The Epicurean Mouse.